A good tip for vegetables that have exceeded their limit, but are not yet ready to be eaten, is to prepare a grilled vegetable soup. Simply mix the vegetables with olive oil, salt and pepper. Place them on a baking sheet and cook them at 425 or 450 degrees F for about 10 minutes, or until they are golden brown. You can add them to a hot pan with the vegetable broth and cream, using an immersion blender to mix, or add the same ingredients to a heat resistant blender, mixing until smooth.
Now that you know the expiration dates of fresh produce, we hope you can eliminate food waste and save money. Thank you for sharing this information with us, Flavor of Home!
