Pumpkin Bars with Cream Cheese Frosting

• 1 15 oz can pumpkin
• 2 eggs
• 2 cup flour
• 1 cup sugar
• 1/2 cup oil
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• 1 tsp cinnamon
• 1 tsp vanilla
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• Frosting:
• 4 oz cream cheese
• 3 tbsp butter softened
• 1 tsp milk
• 1 tsp vanilla
• 1 cup powdered sugar

HOW TO MAKE IT :  

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