Indulge in the timeless elegance of French cuisine with our exquisite Quiche Lorraine recipe. Bursting with savory flavors and creamy textures, this classic dish is a delightful addition to any breakfast, brunch, or dinner table. Originating from the Lorraine region of France, this quiche boasts a buttery crust filled with a luxurious custard base infused with smoky bacon, caramelized onions, and nutty Gruyère cheese.
With just the right balance of ingredients and a hint of nutmeg, each bite of this scrumptious quiche is a culinary journey through the heart of French gastronomy. Whether you’re hosting a sophisticated brunch or craving a cozy dinner at home, our easy-to-follow recipe ensures that you can recreate this French masterpiece with confidence and flair.
Join us as we unravel the secrets behind crafting the perfect Quiche Lorraine and elevate your dining experience to new heights.
Ingredients:
- 1 9-inch frozen pie crust
- 1/4 lb. hickory smoked thick-cut bacon
- 1 small onion, finely chopped
- 5 large eggs
- 1 cup heavy cream
- 3/4 cup milk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon crushed ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 1/4 cups shredded Gruyère cheese
- 1 tablespoon fresh chopped parsley or chives
Instructions:
- Pre-bake the Pie Crust:
- Follow the package directions for pre-baking the pie crust. Once done, cool it on a wire rack.
- Cook the Bacon:
- Line a baking sheet with bacon and cook at 375°F for 15 minutes, turning halfway through. Reserve 1 1/2 tablespoons of bacon grease. Once cooled, coarsely chop the bacon.
- Prepare the Filling:
- Reduce the oven temperature to 350°F.
- In a small skillet, cook the onions in the reserved bacon grease until soft and slightly browned, about 5-7 minutes.
- In a mixing bowl, whisk together the eggs, heavy cream, milk, black pepper, nutmeg, and cooked onions. Stir in 1 cup of Gruyère cheese and the chopped bacon. Pour the mixture into the cooled pre-baked pie crust. Top with the remaining cheese and parsley.
- Bake the Quiche:
- Bake for about 35-40 minutes or until lightly browned. It’s done when it’s slightly wiggly in the middle but the edges are set. The middle will finish setting once removed from the oven.
- Cool the quiche for 1 hour before slicing.
Notes:
- Half and half can be substituted for the heavy cream and milk in equal amounts.
- Baking the quiche on a rimmed baking sheet helps prevent spills when placing it in the oven.
- Serve the quiche warm or at room temperature for any meal of the day.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutritional Information:
- Calories: 583 kcal
- Carbohydrates: 19g
- Protein: 14g
- Fat: 50g
- Saturated Fat: 24g
- Cholesterol: 221mg
- Sodium: 560mg
- Potassium: 210mg
- Fiber: 1g
- Sugar: 4g
- Vitamin A: 1046IU
- Vitamin C: 3mg
- Calcium: 213mg
- Iron: 2mg
Conclusion :
As the last golden slice of Quiche Lorraine is savored and the plates are cleared, a sense of culinary satisfaction lingers in the air. This timeless French dish, with its delicate balance of flavors and comforting textures, has once again proven its place as a culinary masterpiece. It’s more than just a meal; it’s a journey through the rich tapestry of French gastronomy, where each ingredient plays a vital role in creating a symphony of taste.
But beyond its culinary prowess, Quiche Lorraine embodies the essence of togetherness and shared moments around the table. Whether enjoyed during a leisurely weekend brunch with friends or served as the centerpiece of a cozy family dinner, this dish has a remarkable ability to bring people together, sparking conversations and forging memories that last a lifetime.
So, as you bid farewell to this culinary delight, let its legacy linger in your kitchen and your heart. Let it inspire you to explore new flavors, experiment with different ingredients, and continue the timeless tradition of sharing good food with those you hold dear. For in the world of Quiche Lorraine, every bite is an invitation to savor life’s simple pleasures and celebrate the joys of delicious dining experiences. Bon appétit, and may your culinary adventures be as rich and fulfilling as the flavors of this beloved French classic.
SOURCE OF THE PICTURE : smalltownwoman
