Introduction: In the realm of hurried weeknight dinners, there’s a secret weapon that every home cook should have up their sleeve, and we call it the “Quick and Delicious Mongolian-Inspired Ground Beef.” This recipe isn’t reserved for actual emergencies, but rather those evenings when dinner feels like a race against the clock. It’s your go-to solution when time is scarce, creativity is running low, and your fridge is echoing with emptiness. With just a handful of ingredients and a mere fifteen minutes, you can whip up a mouthwatering meal that the entire family will devour. Paired with a bed of fluffy white rice and steamed broccoli, this dish is the ultimate savior when you don’t even have time for takeout. Let’s delve into the culinary magic of this super-quick, super-satisfying Mongolian-inspired ground beef.
Ingredients:
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup tamari or soy sauce
- 1/4 cup beef broth
- 2 teaspoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1-inch piece of ginger, grated
- 4 cloves of garlic, minced
- 3-4 green onions, thinly sliced
- White rice, for serving
Instructions:
Step 1: In a small bowl, create your flavorful sauce by whisking together the soy sauce, beef broth, rice vinegar, brown sugar, and cornstarch. Set this delicious mixture aside for later.
Step 2: In a large skillet, place your trusty pound of ground beef over medium heat, and season it with salt and pepper. Sizzle and stir until the beef is no longer pink, a quick and essential step in our culinary journey.
Step 3: With the beef now beautifully browned, it’s time to add the dynamic duo of garlic and ginger to the pan. Allow these aromatic ingredients to dance in the skillet for a brief 2-3 minutes until they perfume your kitchen with irresistible scents. Fresh ginger is the hero here, but if you’re in a pinch, ground ginger works just as well.
Step 4: Here comes the magic! Pour your prepared sauce into the skillet, and stir to create a harmonious blend with the beef. Allow this flavorful concoction to simmer and thicken for 1-2 minutes, during which your taste buds will eagerly anticipate the explosion of flavors.
Step 5: The grand finale! Stir the sauce until the ground beef is generously coated. Then, introduce the green onions and let them briefly wilt, which will only take about 2 minutes.
Conclusion:
Voilà! Your quick and delicious Mongolian-inspired ground beef is now ready to be served over a bed of white rice, a perfect match for steamed vegetables if desired. In just fifteen minutes, you’ve transformed the mundane into a culinary masterpiece. The beauty of this recipe is its simplicity; it’s a testament that even during the busiest of days, you can enjoy a hearty, flavorful, and original dinner that the entire family will savor. So, the next time you face a dinner emergency, remember this delightful dish – a lifesaver that always delivers, and does so with delectable flair.
Enjoy!
Source Of The Picture : 12 tomatoes
