Indulge in a delightful culinary adventure with our exquisitely crafted Raspberry Cream Cheese Crescent Ring. This sumptuous treat isn’t just reserved for special occasions; it’s perfect for any moment you desire a burst of flavor and elegance. With a harmonious blend of tangy raspberry filling, creamy cheese, and flaky crescent roll dough, each bite is a symphony of taste and texture. Join us as we explore the art of creating this delectable danish ring, filled with love and flavor.
Recipe: Raspberry Cream Cheese Crescent Ring
Ingredients:
- 2 tubes of crescent roll dough
- Cream cheese (regular or reduced fat)
- Granulated sugar
- Almond extract
- Raspberry pie filling
- Powdered sugar
- Milk or cream
Instructions:
- Prepare the Cream Cheese Filling:
Using an electric mixer, blend the cream cheese and granulated sugar until velvety smooth. Introduce a hint of almond extract for a subtle yet distinctive flavor. - Assembly:
Lay out the crescent roll triangles on a baking sheet, arranging them in a circle with the wide ends overlapping. Leave a space of about 4 inches in the center. - Filling Placement:
Spoon the raspberry pie filling onto the circle of dough, ensuring not to spread it onto the triangles. Next, dollop the cream cheese mixture over the pie filling. - Fold and Seal:
Gently fold the points of the dough triangles over the filling, either tucking them under the circle’s inside or pinching to seal. Embrace the beauty of the exposed filling peeking through the dough. - Bake to Perfection:
Allow your creation to bake at 350ºF for 20-25 minutes until it achieves a golden brown hue, tantalizing your senses with its aroma. - Frosting Preparation:
While the danish cools, whisk together powdered sugar and milk or cream until you achieve a drizzle-worthy consistency. Adjust the liquid quantity as needed for your desired texture. - Finishing Touches:
Once the Raspberry Cream Cheese Crescent Ring has cooled to room temperature, gracefully drizzle the frosting over its surface, adding a touch of elegance to its appearance. - Serving:
Slice the danish into petite wedges, inviting your guests to savor each decadent bite.
Variations:
- Almond Bliss: Elevate your danish by sprinkling sliced almonds atop for a delightful crunch.
- Strawberry Delight: Experiment with strawberry pie filling for a refreshing twist on this classic recipe.
- Vanilla Infusion: Enhance the frosting with a splash of vanilla extract, infusing it with a fragrant richness.
Nutrition
Calories: 81kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 7mg | Fiber: 1g | Sugar: 20g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Conclusion:
Embark on a culinary journey with our Raspberry Cream Cheese Crescent Ring, where every bite transports you to a realm of blissful indulgence. Whether shared amongst loved ones during a special brunch or savored quietly as a morning treat, this danish ring embodies the essence of culinary artistry and simplicity. With endless possibilities for customization, let your creativity soar and delight in the magic of homemade goodness.
image source : Kitchen Crafty Fun
