PREP TIME : 10 minutes
COOK TIME : 45 minutes
TOTAL TIME : 55 minutes
INGREDIENTS :
*CRUST/TOPPING*
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 3 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- zest of half lemon
- 1 egg
- pinch salt
*FILLING*
- 4 cups raspberries, fresh or frozen
- 1/2 cup white sugar
- 4 teaspoons cornstarch
- 1 1/2 tsp lemon juice
- zest of half lemon
HOW TO MAKE IT :
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