Prep Time : 1 hour 30 minutes Total Time : 1 hour 30 minutes
Red Velvet Cake Balls with cream cheese frosting, dunked in sweet white chocolate are the perfect Fall treat! Endless possibilities!
Ingredients
- 1 box (16.5 oz) Red Velvet Cake mix, with ingredients to bake 13×9 cake
- 1 cup canned cream cheese frosting
- 16 oz Ghirardelli white chocolate melting wafers
- ½ cup Ghirardelli dark chocolate melting wafers, melted
- sprinkles, optional
HOW TO MAKE IT :
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