Red Velvet Cheesecake

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Prep Time : 20 mins

Cook Time : 1 hr 30 mins

Chill time : 1 d

Total Time : 1 d 1 hr 50 mins

Course: Dessert

Cuisine: American

Keyword: cheesecake-recipes, red-velvet-cake, red-velvet-cheesecake

Ingredients :

  • Crust:
  • 2 cups finely ground chocolate graham crackers crumbs
  • 1/2 cup butter melted
  • 1/4 cup granulated sugar
  • Cheesecake:
  • 4 8 oz blocks cream cheese room temperature
  • 1 1/2 cups granulated sugar
  • 1 tsp pure vanilla extract
  • 6 large eggs room temperature
  • 1/2 cup dutch process or Special Dark cocoa powder
  • 1/4 cup cornstarch
  • 2 1 oz bottles red food coloring
  • 1 cup sour cream room temperature
  • 1/4 cup buttermilk (Not fat free) room temperature
  • Topping:
  • 4 oz cream cheese softened
  • 2 Tbsp butter softened
  • 1 cup heavy cream
  • 1 tsp pure vanilla
  • 2 cups powdered sugar
  • 1 oz white baking chocolate grated

HOW TO MAKE IT :  

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