REESE’S FUDGE

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HOW TO MAKE IT :  

  1. In a large bowl mix together all of the ingredients for the peanut butter layer. Use a large fork to blend well. Press into 13×9 inch baking pan. Chill for 1 hour.
  2. Place chocolate chips and peanut butter into a bowl. Microwave for 1 minute. Stir until melted and smooth. Pour over peanut butter layer. Chill for 2 hours, until firm.
  3. Store in fridge.

NOTES

Please see the Frequently Asked Questions section in the blog post if you have questions about substitutions or measuring of the ingredients.