Almost No Bake Mini Chocolate Peanut Butter Pies

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The chocolate and peanut butter cake is even more drool-worthy with its perfect proportions as a mini individual cake! These mini chocolate and peanut butter cakes are an easy to make, almost unbaked, decadent and delicious dessert with a graham cracker crust, creamy peanut butter filling and a silky chocolate ganache that will satisfy your peanut butter and chocolate cravings. They are pre-made and frozen, making them the perfect dessert for special occasions or stress-free entertainment.

 

Prep Time :  25 minutes

Cook Time : 7 minutes

INGREDIENTS : 
Graham Cracker Toffee Crust
  • 5 whole graham cracker sheets
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon brown sugar
  • 2 tablespoons toffee bits (I use Heath Bits ‘O Brickle Toffee bits)
Peanut Butter Pie Filling
  • 1 cup heavy cream
  • 6 oz. cream cheese, room temperature
  • 1 cup smooth peanut butter
  • 1 cup confectioners’ sugar
  • 1/2 cup toffee bits (I use Heath Bits ‘O Brickle Toffee its)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
Chocolate Ganache
  • 4 oz. quality semisweet chocolate, chopped
  • 1/2 cup heavy cream
Garnish
  • 1/4 cup chopped salted peanuts
  • 1 1/2 tablespoons smooth peanut butter
  • mini chocolate chips (optional)
  • chopped peanut butter cups (optional)

HOW TO MAKE IT :  

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