ROMANY CREAMS

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Ingredients :

500 grams of butter ( room temperature )

1 cup of caster sugar

1/4 cup of icing sugar

1/4 cup of oil

1 egg

1 tablespoon of vanilla essence

4 cups of cake flour

1 tsp baking powder

125 grams of cocoa powder

2 cups of medium dessicated coconut .

450 grams plain chocolate, melted in a bowl in a microwave for 2 minutes.

Method :

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