Salted Caramel Cheesecake Recipe

By
Jodie Lawrence
-
0
1361
This salty caramel cheesecake combines two of the best desserts available. A perfect, creamy cheesecake with a rich, decadent homemade caramel. All in a delicious butterbread crust.
Prep Time: 40 minutes
Cook Time: 1 hour 20 minutes
Total Time: 2 hours
Servings: 18 servings
Calories: 398kcal

Ingredients : 

Crust : 

  • 1/2 C butter
  • 1/3 C packed light brown sugar
  • 1 1/4 C all-purpose flour
  • 3/4 C finely chopped macadamia nuts

Filling : 

  • 2 lbs full fat cream cheese softened
  • 1/2 C granulated sugar
  • 1 tsp vanilla
  • 1 C caramel sauce
  • 2 lrg eggs room temp
  • 1 lrg egg yolk room temp

HOW TO MAKE IT :  

CLICK NEXT PAGE BELOW TO CONTINUE READING …

RELATED ARTICLESMORE FROM AUTHOR