INSTRUCTIONS:
Step 1
Heat the oven to 350°.
Step 2
Mix the breadcrumbs with the butter; press into a springform pan.
step 3
Mix the cream cheese and sugar in a large bowl with a blender. Add the chocolate; mix well. After each addition, beat the eggs until well blended; pour over the crust.
Step 4
Cooking time 41 min. Take a knife blade to the edge of the pan to release the cake; let it cool for about 5 minutes. And place it in the refrigerator for 4 hours.
Step 5
Sprinkle caramel sauce over the cake.
