Ingredients :
- 3 cups Milk Chocolate Ghirardelli Morsels
- 2/3 cup Heavy Whipping Cream
- 2 tablespoons Unsalted Butter
- 1 teaspoon Espresso Powder
- 1/2 cup Caramel Bits
- 16 ounces Ghirardelli Melting Chocolate
- Sea Salt, for garnish
HOW TO MAKE IT :
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