My mother-in-law’s name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee’s or Mrs. Smith’s this or that. I learned a lot of my cooking skills from her, here’s another one.
Prep :10 Min Cook :30 Min
Ingredients
- 1 largecan sliced peaches, undrained
- 1 smallcan sliced peaches, undrained
- 1 cself rising flower
- 1 c2% milk
- 1 csplenda
- 1 stickbutter (not margarine)
HOW TO MAKE IT :
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