SARAH Lee’s Sugar Free Peach Cobbler

HOW TO MAKE IT :

1. Melt butter in 13 x 9″ pan in preheating 450 degree oven.
2. Mix flour and Splenda and add milk.
3. Pour batter into pan with melted butter.
4. Pour cans of peaches (syrup and all) on top of batter. Bake 30 minutes or until golden brown. Cool and enjoy.