ROASTED POTATOES, ONIONS, SAUSAGE AND PEPPERS ROAST IN THE OVEN WITH A DRIZZLE OF EXTRA VIRGIN OLIVE OIL AND ROSEMARY. DON’T YOU LOVE A MEAL THAT ONLY DIRTIES ONE PAN? THIS IS AN EASY ONE-DISH MEAL THAT MAKES CLEAN-UP A BREEZE, AND THE SMELL IN YOUR KITCHEN WILL MAKE EVERYONE HUNGRY!
INGREDIENTS:
- 1.5 lb (about 3 large) potatoes, russet or new
- 1 medium onion, peeled and quartered, layers separated
- 2 red bell peppers, seeds removed and cut into 1 inch pieces
- 2 tsp extra virgin olive oil
- kosher salt and fresh cracked pepper to taste
- 1 tsp chopped rosemary (fresh or dry)
- 1/2 tsp garlic powder
- olive oil spray (I use my Misto)
- 1 lb Italian chicken sausage (al fresco’s) cut each link into 6-7 slices **
DIRECTIONS:
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