Sausage, Peppers, Onions, and Potato Bake

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ROASTED POTATOES, ONIONS, SAUSAGE AND PEPPERS ROAST IN THE OVEN WITH A DRIZZLE OF EXTRA VIRGIN OLIVE OIL AND ROSEMARY. DON’T YOU LOVE A MEAL THAT ONLY DIRTIES ONE PAN? THIS IS AN EASY ONE-DISH MEAL THAT MAKES CLEAN-UP A BREEZE, AND THE SMELL IN YOUR KITCHEN WILL MAKE EVERYONE HUNGRY!

INGREDIENTS:

  • 1.5 lb (about 3 large) potatoes, russet or new
  • 1 medium onion, peeled and quartered, layers separated
  • 2 red bell peppers, seeds removed and cut into 1 inch pieces
  • 2 tsp extra virgin olive oil
  • kosher salt and fresh cracked pepper to taste
  • 1 tsp chopped rosemary (fresh or dry)
  • 1/2 tsp garlic powder
  • olive oil spray (I use my Misto)
  • 1 lb Italian chicken sausage (al fresco’s) cut each link into 6-7 slices **

DIRECTIONS:

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