Chop Suey is a dish that perfectly embodies the beauty of culinary fusion, blending Chinese cooking techniques with a Western twist. This savory Beef Chop Suey is a delightful mix of tender beef, crisp vegetables, and a flavorful sauce that comes together in a symphony of taste and texture. Whether you’re a seasoned cook or a beginner, this dish is a fantastic way to explore the fusion of flavors that make global cuisine so exciting.
Originally popularized in Chinese-American cuisine, Chop Suey has evolved into a versatile dish that can be tailored to suit a variety of tastes and preferences. This Beef Chop Suey recipe is a perfect example of how simple ingredients can be transformed into a satisfying meal that’s both nutritious and delicious. Ideal for busy weeknights or a cozy dinner with friends, this dish will quickly become a favorite in your household.
Ingredients:
For the Beef Marinade:
- 1 lb. beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Chop Suey:
- 2 tablespoons vegetable oil, divided
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 cup snow peas, trimmed
- 1 cup bean sprouts
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 cup beef broth
- 2 teaspoons cornstarch mixed with 2 tablespoons water
- Cooked rice or noodles, for serving
Instructions:
Step 1: Marinate the Beef
Begin by preparing the beef marinade. In a medium bowl, combine soy sauce, oyster sauce, cornstarch, and vegetable oil. Add the thinly sliced beef sirloin, tossing to coat each piece thoroughly. Let the beef marinate for at least 15-20 minutes. This step is crucial for infusing the meat with rich flavors and ensuring it remains tender during cooking.
Step 2: Stir-Fry the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated beef, spreading it out in a single layer. Sear the beef for about 2-3 minutes on each side until it is browned and cooked through. Remove the beef from the skillet and set it aside on a plate.
Step 3: Cook the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the sliced onion and minced garlic, sautéing for 1-2 minutes until fragrant. Add the julienned carrot and sliced red bell pepper, stirring continuously for another 3-4 minutes until the vegetables begin to soften.
Next, add the broccoli florets and snow peas. Continue to stir-fry for another 2-3 minutes until the vegetables are crisp-tender. It’s important to cook the vegetables in stages to ensure they retain their color, crunch, and nutritional value.
Step 4: Combine the Ingredients
Return the cooked beef to the skillet, along with any juices that have accumulated on the plate. Add the soy sauce, oyster sauce, hoisin sauce, and beef broth to the skillet, stirring to combine. Bring the mixture to a gentle simmer, allowing the flavors to meld together.
Step 5: Thicken the Sauce
To thicken the sauce, add the cornstarch slurry (a mixture of cornstarch and water) to the skillet. Stir the mixture continuously until the sauce thickens and coats the beef and vegetables evenly. This should take about 1-2 minutes. Be careful not to overcook the vegetables, as they should remain slightly crisp to add texture to the dish.
Step 6: Serve and Enjoy
Once the sauce has thickened to your liking, remove the skillet from the heat. Add the bean sprouts, tossing them into the mixture just before serving to keep them fresh and crunchy. Serve the Beef Chop Suey over steamed rice or your favorite noodles, garnishing with sliced green onions or sesame seeds for an extra touch of flavor.
Conclusion:
This Beef Chop Suey is more than just a meal—it’s a culinary experience that brings together the best of both worlds. The tender beef, vibrant vegetables, and savory sauce create a dish that’s hearty yet light, making it perfect for any occasion. Whether you’re cooking for yourself, your family, or friends, this recipe is sure to impress with its simplicity and depth of flavor.
Chop Suey has a rich history that reflects the blending of cultures and flavors, and this version stays true to that legacy while offering a fresh take on a classic. The next time you’re in the mood for something quick, satisfying, and delicious, give this Beef Chop Suey a try. It’s a dish that promises to deliver on taste and leave you coming back for more.
Source of the picture : smalltownwoman.
