If you’re looking to elevate your vegetable game, these Garlic Parmesan Roasted Brussels Sprouts are the perfect choice. Crispy, golden, and bursting with flavor, this dish transforms the often-misunderstood Brussels sprout into a delectable side that will have everyone reaching for seconds. Whether you’re planning a holiday feast or a simple weeknight dinner, this recipe is sure to impress.
Ingredients :
- 16 oz (450g) Brussels sprouts, rinsed
- 3 tablespoons olive oil (or melted butter)
- 1/2 teaspoon kosher salt
- Freshly cracked black pepper, to taste
- 1 teaspoon Italian seasoning
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese, or to taste
- Fresh chopped parsley, for garnish (optional)
Directions :
- Preheat Your Oven
Begin by preheating your oven to 400ºF (200ºC). This ensures that your Brussels sprouts will roast evenly and develop that coveted golden-brown exterior. - Prepare the Brussels Sprouts
Trim the bottoms of the Brussels sprouts and slice each one in half from top to bottom. This step is crucial as it helps them cook more evenly and allows more surface area for the delicious seasoning to adhere to. - Dry the Brussels Sprouts
Pat the Brussels sprouts dry with paper towels. Removing excess moisture is key to achieving a crispy texture. - Seasoning
In a large bowl, combine the Brussels sprouts with olive oil, Italian seasoning, minced garlic, Parmesan cheese, kosher salt, and freshly cracked black pepper. Toss gently but thoroughly to ensure each sprout is well-coated with the mixture. - Arrange on Baking Sheet
Spread the seasoned Brussels sprouts out in a single layer on a large baking sheet. Lining the sheet with parchment paper can make for easier cleanup, but it’s not essential. - Roasting
Roast the Brussels sprouts on the center rack of your preheated oven for 25 to 30 minutes. The exact time may vary depending on your oven, but you’re looking for a beautiful golden-brown color. Stir halfway through the cooking time to promote even browning. - Finishing Touches
Once roasted to perfection, transfer the Brussels sprouts to a large serving bowl. For an extra burst of freshness, sprinkle with chopped parsley before serving, if desired. - Serve and Enjoy
Serve these delectable Garlic Parmesan Roasted Brussels Sprouts immediately, while they’re still hot and crispy. They make a fantastic side dish for any meal.
Conclusion :
Garlic Parmesan Roasted Brussels Sprouts transcend the ordinary, showcasing how a humble vegetable can be transformed into a culinary masterpiece. By marrying the robust flavors of garlic, the nuttiness of Parmesan cheese, and the herbaceous notes of Italian seasoning, each bite offers a symphony of tastes that are simultaneously refined and comforting. This dish isn’t just about enhancing Brussels sprouts—it’s about elevating them to a new level of gastronomic delight.
Whether you’re a seasoned Brussels sprouts enthusiast or someone who’s never quite warmed up to them, this recipe promises to win you over with its irresistible flavors and textures. The garlic adds a savory depth, complemented by the rich umami of Parmesan cheese, while the Italian seasoning ties everything together with its herbal complexity. Roasting these gems until they achieve a crispy exterior and a tender interior enhances their natural sweetness, making them a delightful addition to any meal.
Imagine the satisfaction of biting into a perfectly caramelized Brussels sprout, its outer leaves crunchy and golden, giving way to a tender center bursting with flavor. Each forkful is a testament to how enjoyable and nourishing vegetables can be when prepared with care and creativity. Whether served alongside a hearty roast dinner or as a star side dish at a holiday feast, these Garlic Parmesan Roasted Brussels Sprouts are destined to become a beloved staple in your culinary repertoire.
So, savor each mouthful of these roasted gems, reveling in the harmonious blend of garlic, Parmesan, and herbs. Let their rich, savory flavors and delightful crunch tantalize your taste buds and leave you craving more. This recipe not only showcases the versatility of Brussels sprouts but also celebrates the joy of cooking with fresh, wholesome ingredients that bring out the best in every dish. Prepare to be pleasantly surprised and inspired by the delicious possibilities that await when you embrace the art of creating memorable meals with simple, yet exceptional ingredients.
