Savory Hamburger Steak with Rich Grav

If you’re looking for a comforting and hearty meal that brings a touch of classic American home cooking to your table, look no further than this savory Hamburger Steak with Rich Gravy. This dish is a beloved staple in many households, cherished for its simple yet satisfying flavors.

The hamburger steak is tender and juicy, served with a luscious, savory gravy that perfectly complements its meaty goodness. Whether you’re preparing a family dinner or a special meal for yourself, this recipe promises to deliver both comfort and taste. Let’s dive into the details of how to make this delicious dish from scratch.

Ingredients:

• For the Hamburger Steaks:
  • 1 lb ground beef (80% lean)
  • 1/4 cup bread crumbs
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil (for frying)
• For the Gravy:
  • 1/4 cup finely chopped onion
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste

Instructions:

1. Prepare the Hamburger Steaks:
   1. In a large mixing bowl, combine the ground beef, bread crumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well incorporated, but be careful not to overmix.
   2. Divide the mixture into four equal portions and shape each portion into a patty, about 1/2 inch thick. Make a small indentation in the center of each patty with your thumb to help them cook evenly.
2. Cook the Hamburger Steaks:
   1. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the patties to the skillet.
   2. Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
3. Make the Gravy:
   1. In the same skillet, add the finely chopped onion and cook until it becomes translucent, about 2-3 minutes.
   2. Sprinkle the flour over the onions and stir to combine. Cook for an additional 1-2 minutes, allowing the flour to absorb the fat and develop a slightly nutty aroma.
   3. Gradually whisk in the beef broth, making sure to smooth out any lumps. Stir in the Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and black pepper.
   4. Bring the gravy to a simmer and cook for about 5-7 minutes, or until it has thickened to your desired consistency.
4. Combine and Serve:
   1. Return the cooked hamburger steaks to the skillet with the gravy. Spoon some of the gravy over the patties and let them simmer together for an additional 5 minutes to ensure the steaks are heated through and the flavors meld.
   2. Serve the hamburger steaks with a generous ladle of gravy over the top. This dish pairs wonderfully with mashed potatoes, rice, or a side of steamed vegetables.

Conclusion:

This Savory Hamburger Steak with Rich Gravy is more than just a meal; it’s a comforting embrace on a plate. The juicy hamburger steaks paired with a flavorful, thick gravy create a classic combination that will satisfy even the heartiest of appetites. Ideal for a family dinner or a special occasion, this dish is sure to become a favorite at your table.

With its simple ingredients and straightforward preparation, it’s perfect for any home cook looking to bring a taste of traditional American cuisine into their kitchen. Enjoy the rich, savory flavors and the comforting warmth of this classic meal!

Source of the picture : smalltownwoman