Side dishes often play second fiddle to the main course, but every once in a while, a side dish comes along that steals the show. Enter Seattle Teriyaki Restaurant Coleslaw, a delightful variation on the classic summer side dish that promises to be a main attraction on any plate. With its simple yet flavorful dressing and easy preparation, this coleslaw recipe is a must-have for any cook looking to add a touch of sophistication to their meal. In this comprehensive guide, we’ll delve into the ingredients, preparation method, and tips for serving this delectable dish.
Ingredients:
To create this culinary masterpiece, you’ll need the following ingredients:
- 1 cup mayonnaise
- 2 tablespoons rice vinegar
- 2 tablespoons granulated sugar
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon water
- 1/4 teaspoon garlic powder
- 4 to 5 cups thinly sliced cabbage (approximately 1/2 head of cabbage)
- Sesame seeds for garnish
Preparation Method:
Now, let’s dive into the step-by-step process of making Seattle Teriyaki Restaurant Coleslaw:
- In a mixing bowl, combine mayonnaise, rice vinegar, granulated sugar, soy sauce, sesame oil, water, and garlic powder.
- Whisk the ingredients together until they are well combined, creating a smooth and creamy dressing.
- Add the thinly sliced cabbage to the dressing, ensuring that it is evenly coated with the flavorful mixture.
- Garnish the coleslaw with sesame seeds, adding a touch of visual appeal and nutty flavor.
- Serve the coleslaw alongside your favorite main dish and enjoy the burst of savory flavors with each bite.
Tips for Serving:
To truly elevate the experience of enjoying Seattle Teriyaki Restaurant Coleslaw, consider the following tips:
- Pair it with grilled meats: This coleslaw pairs exceptionally well with grilled chicken, steak, or fish. The tangy dressing and crunchy cabbage provide a refreshing contrast to the rich flavors of grilled meats.
- Serve it at summer gatherings: Whether you’re hosting a backyard barbecue or attending a picnic, this coleslaw is sure to be a hit. Its vibrant colors and bold flavors make it the perfect accompaniment to any outdoor gathering.
- Customize it to your taste: Feel free to customize the coleslaw to suit your preferences. Add shredded carrots or sliced bell peppers for extra crunch, or adjust the amount of sugar and soy sauce to achieve your desired level of sweetness and saltiness.
- Make it ahead of time: Seattle Teriyaki Restaurant Coleslaw can be prepared ahead of time and stored in the refrigerator until ready to serve. In fact, allowing the flavors to meld together overnight can enhance the overall taste of the dish.
Health Benefits:
In addition to its delicious taste, Seattle Teriyaki Restaurant Coleslaw offers numerous health benefits:
- Cabbage is rich in vitamins C and K, as well as fiber, making it a nutritious addition to any meal.
- Sesame oil contains heart-healthy fats and antioxidants, which can help reduce inflammation and improve heart health.
- Soy sauce adds a savory umami flavor while providing essential amino acids and minerals like iron and potassium.
Conclusion:
Seattle Teriyaki Restaurant Coleslaw is more than just a side dish – it’s a culinary masterpiece that deserves a place of honor on any plate. With its simple yet flavorful dressing and crunchy cabbage base, this coleslaw is sure to delight your taste buds and impress your guests. Whether served alongside grilled meats at a summer barbecue or enjoyed as a light lunch on its own, this versatile dish is guaranteed to be a crowd-pleaser. So why wait? Whip up a batch of Seattle Teriyaki Restaurant Coleslaw today and elevate your side dish game to new heights!
image source : Easy Daily Recipes
