Imagine creating a timeless feast that captures the essence of a never-ending summer, complete with the warmth of outdoor dining, the joy of good company, hearty laughter, succulent corn on the cob, and chicken glazed in a tantalizingly sweet barbecue sauce. While I can’t promise the first two elements, I can unveil a delightful secret – a recipe that brings the spirit of summer to your table any time of the year, all without venturing outdoors or firing up the grill. Behold, it’s a symphony of flavors on a single baking sheet – a symphony we’ll call “All-Season Barbecue Delight.”
There’s an undeniable charm to a sheet pan dinner. The sheer satisfaction of tossing various ingredients onto a single baking sheet and extracting a fully-fledged, well-balanced meal from the oven is simply unmatched. I’ve swooned over a few sheet pan wonders in my time, but this one might just be the reigning champion. A classic medley that universally delights, making it suitable for family dinners or entertaining guests with ease.
Now, this isn’t one of those tricky sheet pan escapades, pretending to be effortless while demanding intricate ingredient juggling due to mismatched cooking times. No sir! In this culinary marvel, everything harmoniously dances together in the oven, reaching perfection simultaneously. The chicken, the corn, the potatoes, the zucchini – they all bow out gracefully at the same time, no culinary acrobatics required.
Ingredients:
- 3-4 boneless, skinless chicken breasts
- 8-10 petite red potatoes, quartered
- 1 generously sized red bell pepper, diced into 1-inch chunks
- 1 crimson red onion, also chopped into 1-inch chunks
- 1 grand zucchini, quartered and then sliced into delectable chunks
- 4 ears of corn, elegantly shucked
- 2 tablespoons of butter
- 1/2 cup of barbecue sauce (your favorite variety)
- A drizzle of olive oil
- Kosher salt and freshly ground black pepper to taste
For the Seasoning:
- 1 teaspoon of smoked paprika
- 1 teaspoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of brown sugar
- 1/2 teaspoon of cumin
- 1/2 teaspoon of salt
Preparation:
- Preheat your oven to a toasty 400°F and generously coat a rimmed baking sheet with nonstick spray, creating the stage for our culinary symphony.
- Gracefully arrange the petite red potatoes, zucchini, red onion, and bell pepper on the baking sheet. Drizzle them with a touch of olive oil, sprinkle with the grace of salt and pepper, and gently toss, ensuring each piece is adorned with the flavors of the ensemble.
- Mix together the barbecue seasoning – a composition of smoked paprika, chili powder, garlic powder, brown sugar, cumin, and salt. Bestow this harmonious blend upon the chicken breasts, seasoning them with the magic of this melody, accompanied by a dash of salt and pepper.
- With an artistic touch, spread the vegetable ensemble across the baking sheet, leaving a poetic space for the corn in one corner. Nestle the seasoned chicken among the veggies, allowing them to converse and share their flavors.
- Season the corn with a sprinkle of salt and pepper, crowning each cob with half a tablespoon of butter. Embark on a poetic journey by wrapping each cob in foil and placing them in the designated space on the baking sheet.
- Let this culinary symphony play in the upper third of the oven until the chicken achieves a melodious 165°F, approximately 25 minutes.
- Like the crescendo of a musical masterpiece, retrieve the ensemble and brush the chicken with the sweet harmony of barbecue sauce. Return to the oven, elevate the experience with a high broil, and let the sauce caramelize while the veggies acquire a delightful hue, a mere 2-3 minutes.
- The curtain rises, and your All-Season Barbecue Delight takes center stage. Serve and savor the applause!
In this culinary creation, you’ve summoned the spirit of a perpetual summer, transforming any day into a feast of laughter, warmth, and delightful flavors. Enjoy the encore!
image source :buzz in herald
