There’s something irresistibly comforting about a rich, creamy pasta dish, and Shrimp Alfredo stands out as a classic favorite among many. This elegant yet simple recipe combines succulent shrimp with a luscious Alfredo sauce, all nestled on a bed of perfectly cooked fettuccine.
It’s a dish that strikes a perfect balance between sophistication and ease, making it ideal for both everyday dinners and special occasions. Whether you’re hosting a family gathering or simply indulging in a satisfying meal, this Shrimp Alfredo is sure to impress with its creamy texture and delightful flavor.
Ingredients :
To create this delicious Shrimp Alfredo, you’ll need the following ingredients:
- Fettuccine Pasta: 12 ounces
- Shrimp: 1 pound, peeled and deveined
- Butter: 4 tablespoons
- Garlic: 4 cloves, minced
- Heavy Cream: 1 cup
- Parmesan Cheese: 1 cup, freshly grated
- Chicken Broth: 1/2 cup
- Olive Oil: 1 tablespoon
- Salt: To taste
- Black Pepper: To taste
- Italian Seasoning: 1 teaspoon (optional)
- Parsley: Fresh, chopped for garnish
Instructions :
Cooking the Pasta
- Prepare the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta, reserving a cup of pasta water for later use. Set the pasta aside.
Preparing the Shrimp
- Sauté the Shrimp: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
Making the Alfredo Sauce
- Start the Sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.
- Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer, allowing it to cook for about 2-3 minutes until slightly thickened.
- Incorporate Cheese: Gradually add the freshly grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth. Season with salt and black pepper to taste. For an added touch of flavor, you can incorporate Italian seasoning if desired.
- Combine Pasta and Shrimp: Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly. Return the sautéed shrimp to the skillet, mixing them gently with the pasta and sauce until everything is well combined and heated through.
Serving Suggestions
- Serve and Garnish: Transfer the Shrimp Alfredo to serving plates or a large serving dish. Garnish with freshly chopped parsley for a pop of color and a hint of freshness. You can also add extra grated Parmesan cheese on top if desired.
Conclusion :
Shrimp Alfredo is a timeless dish that brings a touch of luxury to any meal. The creamy Alfredo sauce, combined with tender shrimp and perfectly cooked fettuccine, creates a harmonious blend of flavors and textures that’s both satisfying and indulgent. This recipe not only delivers on taste but also offers versatility, allowing you to adjust seasonings and ingredients to suit your preferences.
Whether you’re preparing a cozy dinner at home or entertaining guests, Shrimp Alfredo is sure to be a hit. Enjoy the rich, creamy goodness of this dish and savor every bite of this classic Italian-American favorite!
Source of the picture : smalltownwoman
