Shrimp is ready

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Anyway, as I was saying, shrimp is the fruit of the sea. You can grill them, boil them, roast them, bake them, sauté them. Shrimp skewers, creole shrimp, shrimp gumbo. Fried, fried, sauteed. There are pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That’s it.

Ingredients: 

  • 4 cloves garlic
  • 1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined
  • kosher salt to taste
  • 1 teaspoon hot smoked paprika (optional)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons dry sherry
  • 1 tablespoon chopped Italian flat-leaf parsley

HOW TO MAKE IT :  

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