Sigrid was one of my mom’s dearest friends and I remember every single bite of every single carrot cake she gifted us. You can make it as a sheet cake, a bundt, or a layer cake.
YIELDS: 8 – 10 servings
PREP TIME: 0 hours 30 mins
COOK TIME: 0 hours 0 mins
TOTAL TIME: 1 hour 45 mins
IngredientsFOR THE CAKE1 c.
vegetable oil, plus more for the pans2 c.
all-purpose flour, plus more for the pans2 c.
granulated sugar4
large eggs1 tsp.
baking powder1 tsp.
baking soda1 tsp.
ground cinnamon1/2 tsp.
kosher salt2 c.
grated carrotsFOR THE FROSTING1 1/2
sticks (12 tablespoons) salted butter, softened12 oz.
cream cheese, softened1 1/2 lb.
powdered sugar2 tsp.
vanilla extract1/2 c.
chopped pecans, toasted
HOW TO MAKE IT :
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