Sigrid’s Carrot Cake

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Sigrid was one of my mom’s dearest friends and I remember every single bite of every single carrot cake she gifted us. You can make it as a sheet cake, a bundt, or a layer cake.

YIELDS: 8 – 10 servings

PREP TIME: 0 hours 30 mins

COOK TIME: 0 hours 0 mins

TOTAL TIME: 1 hour 45 mins

IngredientsFOR THE CAKE1 c. 

vegetable oil, plus more for the pans2 c. 

all-purpose flour, plus more for the pans2 c. 

granulated sugar4 

large eggs1 tsp. 

baking powder1 tsp. 

baking soda1 tsp. 

ground cinnamon1/2 tsp. 

kosher salt2 c. 

grated carrotsFOR THE FROSTING1 1/2 

sticks (12 tablespoons) salted butter, softened12 oz. 

cream cheese, softened1 1/2 lb. 

powdered sugar2 tsp. 

vanilla extract1/2 c. 

chopped pecans, toasted

HOW TO MAKE IT :  

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