In today’s fast-paced world, where quick dinners often reign supreme, there remains something undeniably enchanting about the scent of freshly baking bread. Join us on a delightful culinary adventure as we explore the magic of transforming simple ingredients—flour, water, and a handful of seasonings—into a delectable flatbread, all without the need for an oven.
Instead, we’ll show you how to achieve the best flatbread you’ve ever tasted right on your stovetop. Embrace the art of breadmaking and experience the joy of creating a unique, homemade treat from scratch.
Ingredients and Materials Required:
- Warm Water (300 milliliters or about 1 1/2 cups): The perfect temperature is crucial for activating the yeast and binding the dough, making it soft and manageable. Ensure the water is neither too hot nor too cold to allow the yeast to work its magic, resulting in light, airy bread.
- Salt (7 grams or 1 teaspoon): An essential ingredient for elevating the flavor and texture of the flatbread. It enhances the savory richness and balances the dough’s natural sweetness, while also strengthening the gluten structure for a well-rounded loaf.
- One Egg: Adds richness, moisture, and flavor to the dough, resulting in a soft and savory crumb. When lightly beaten and incorporated into the dough, the egg provides a silky texture and a beautiful golden color.
- Flour (550 grams or 4.5 cups): The backbone of our flatbread, providing structure and texture. A mix of whole wheat and all-purpose flour offers a chewy texture and balanced flavor.
- Chopped Spinach (50 grams): Fresh spinach brings a vibrant green color and a mild sweetness to the flatbread, enhancing both its visual appeal and taste.
- Chopped Green Onions (40 grams): Adds a burst of flavor and a hint of sweetness, complementing the spinach perfectly.
- Salt and Pepper (1/2 teaspoon each): These spices enhance the natural sweetness of the dough and the freshness of the green onions and spinach, creating a harmonious blend of flavors.
- Butter (100 grams): Used to cook the flatbread and add a decadent touch. Melting butter in the skillet gives the flatbread a golden crust and a rich flavor that delights the palate.
Preparation Steps:
- Mixing the Dough:
- In a large bowl, combine the warm water, salt, and egg. Whisk until well blended.
- Gradually add the flour to the wet mixture, stirring continuously with a wooden spoon until a soft dough forms.
- Kneading and Resting:
- Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
- Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rest for 30 minutes to an hour. This allows the dough to ferment and absorb flavors.
- Shaping the Dough:
- After resting, divide the dough into equal portions and roll each piece into a ball.
- Flatten each ball into a disk about 1/4 inch thick using a rolling pin.
- Cooking the Flatbread:
- Heat a tablespoon of butter in a skillet over medium heat. Place the flattened dough circles into the skillet.
- Cook for 2-3 minutes on each side until the flatbreads are golden brown and cooked through.
- Preparing the Topping:
- While the flatbreads cook, melt butter in a separate skillet over medium heat.
- Add the chopped green onions and spinach to the skillet, seasoning with salt and pepper.
- Sauté for 3-4 minutes until the vegetables are tender and fragrant.
- Assembling the Flatbread:
- Once the flatbreads are cooked, transfer them to a serving plate.
- Spoon the sautéed spinach and green onions evenly over each flatbread.
Conclusion :
Creating your own Spinach and Green Onion Pan Flatbread is a rewarding and delightful experience. The combination of simple, wholesome ingredients transforms into a dish that is both flavorful and visually appealing. Whether you’re serving it as an appetizer, a side dish, or a main course, this flatbread is sure to impress. Enjoy the satisfaction of baking from scratch and savor the delicious results of your culinary efforts.
Source of the picture: Barbara O’Neill Lectures
