Mexican fried street corn is a quick and easy addition to any dinner. Everything you like about Mexican corn on the cob, but much easier to serve and enjoy! Corn butter with a creamy sauce, a touch of lime and cotija cheese.
PREP TIME : 5 minutes
COOK TIME : 10 minutes
TOTAL TIME : 15 minutes
INGREDIENTS :
- 2 tablespoons butter
- 4 cups frozen corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- juice of 1 lime
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 cup cotija cheese
- 1/4 cup cilantro or green onions
HOW TO MAKE IT :
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