These delightful potato slices are prepared using the Hasselback technique, ensuring they retain a tender interior. The method involves slicing them vertically from top to bottom and then roasting them until they achieve a glorious golden-brown finish. Once plated, they embody sheer perfection, serving as the ideal complement to any meat-based dish. The humble potato, with its versatility, can be transformed in numerous ways.
Ingredients:
- 4 medium-sized potatoes, preferably Russet
- ¼ teaspoon of salt
- ⅛ teaspoon of pepper
- ⅛ teaspoon of cayenne pepper
- ⅛ teaspoon of garlic powder
- ⅛ teaspoon of paprika
- 4 to 6 tablespoons of olive oil
Instructions:
Step 1:
- Begin by thoroughly washing and drying the potatoes.
- Carefully slice each potato vertically, ensuring not to cut all the way through, leaving about halfway uncut. For a crisper result, you can also make diagonal cuts.
Step 2:
- Preheat your oven to 400°F (200°C).
- Combine all the seasoning ingredients in a bowl.
Step 3:
- Spritz each potato with olive oil, ensuring they are well-coated.
- Evenly sprinkle the seasoning mixture over the potatoes.
Step 4:
- Place the prepared potatoes on a baking tray lined with parchment paper.
- Bake in the preheated oven for approximately 40 to 45 minutes, or until they achieve the desired level of crispiness.
Step 5:
- Once done, remove from the oven, and they are ready to enjoy!
Savor the delectable outcome of these Hasselback-style sliced baked potatoes, with their tender centers and crispy exteriors. They make a delightful accompaniment to a wide array of meat dishes, showcasing the culinary versatility of this humble tuber.
picture SOURCE : allwecook.com
