Slow Cooker Cheddar Corn with Bacon is the perfect comfort food for any occasion, combining the sweetness of corn with the richness of cheddar cheese and the smoky crunch of bacon. Whether you’re serving it at a family gathering or bringing it to a potluck, this dish never fails to impress.
Its creamy texture and savory flavor make it a standout side, and the convenience of using a slow cooker means you can focus on other preparations while this mouthwatering dish simmers to perfection.
Ingredients :
- 4 cups frozen corn kernels
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked bacon, crumbled
- ½ cup heavy cream
- ¼ cup unsalted butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions :
- Prepare the Ingredients: Start by cooking the bacon until it’s crispy, then crumble it into small pieces. Shred the cheddar cheese and set it aside for later. These two steps ensure you have everything ready to go once the corn mixture is cooking.
- Combine Ingredients: In a slow cooker, add the frozen corn kernels, shredded cheddar cheese, crumbled bacon, heavy cream, and melted butter. To enhance the flavor, sprinkle in the garlic powder, paprika, salt, and pepper. Stir all the ingredients together to ensure the flavors are evenly distributed throughout the corn.
- Cooking Process: Cover the slow cooker with its lid and set it to cook on low heat for 4 hours or on high heat for 2 hours. Make sure to stir the mixture occasionally to prevent the cheese from sticking and ensure even cooking.
- Finishing Touches: Once the cooking time is up, give the corn mixture one final stir. If needed, adjust the seasoning by adding a bit more salt or pepper. For a pop of color and freshness, sprinkle chopped parsley on top before serving.
Tips for Customizing Your Dish
- Different Cheeses: While sharp cheddar is a favorite for this recipe, feel free to mix in other cheeses like Monterey Jack or gouda for a creamier or smokier flavor.
- Spicy Twist: For those who love a bit of heat, add chopped jalapeños or a dash of cayenne pepper to the mixture. This can elevate the dish and provide a nice contrast to the creamy cheese and corn.
- Vegetarian Option: If you’re catering to vegetarians, you can skip the bacon or substitute it with plant-based bacon for a similar smoky crunch.
Serving Suggestions
This Slow Cooker Cheddar Corn with Bacon pairs wonderfully with a variety of main dishes. Serve it alongside roasted chicken, grilled steaks, or as a side for barbecue dishes. It’s also a fantastic complement to other vegetable dishes like roasted Brussels sprouts or mashed potatoes. For holiday meals, this corn dish can steal the spotlight as a rich and indulgent side.
Conclusion :
In just a few simple steps, you can create a hearty, flavorful side dish that’s bound to please any crowd. The combination of creamy cheddar, sweet corn, and crispy bacon is nothing short of irresistible. Plus, using the slow cooker makes preparation a breeze, freeing you up to enjoy time with family or attend to other dishes.
Whether it’s for a special occasion or a weeknight dinner, Slow Cooker Cheddar Corn with Bacon is sure to become a household favorite.
Source of the picture : recipesneed
