Instructions :
- Mix all meatball ingredients in a large mixing bowl until thoroughly combined. Form a ball with a little over 1 Tbsp. of the meatball mixture (roughly the size of a golf ball). Continue until mixture is gone. Place meatballs into the slow cooker.
- Sauce
- Pour all sauce ingredients on top of the meatballs and cover.
- Cook on low for 4 hours.
- Stir the sauce to combine.Continue cooking on low for an additional 6 hours, stirring every 2 hours. Sprinkle with shredded parmesan and chopped basil.
- Serve hot over pasta and enjoy!
