Slow Cooker Jambalaya with Chicken and Sausage

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This slow cooker jambalaya is the easiest weeknight meal. Just toss all the ingredients into your slow cooker, set the timer, and you’re ready to go! Serve this flavor-packed dish over white rice for a simple dinner.

Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes

Ingredients : 

  • 2 lbs boneless skinless chicken thighs
  • 12 oz smoked beef sausage or andouille sausage sliced
  • 5 stalks celery diced
  • 1/2 medium red bell pepper diced
  • 1/2 medium green bell pepper diced
  • 1 large yellow onion diced
  • 1 tbsp minced garlic
  • 3 1/2 cups chicken broth
  • 6 oz tomato paste
  • 2 tbsp olive oil
  • 3 1/2 tsp creole seasoning
  • 2 tsp herbs de provence
  • 1 3/4 cup long grain white rice
  • 3 large bay leaves

HOW TO MAKE IT :  

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