SLOW COOKER TACO CHICKEN AND RICE

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Instructions:

  • Place chicken in the slow cooker. Combine taco seasoning, cream of chicken soup, and undrained tomatoes. Pour over chicken.
  • Cover slow cooker and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
  • Using two forks, shred cooked chicken in the slow cooker.
  • Prepare rice according to package directions. Stir into shredded chicken.

Notes:

Can make rice a day in advance.If the mixture is too thick, add some chicken broth.Can use any cream of soup that you prefer – celery, mushroom, or chickenCan use low-fat or healthy choice soup.Can use low-sodium taco seasoning.