HOW TO MAKE IT :
- In a bowl, mix flour, cocoa, salt, baking soda and baking powder. Set aside.
- In a measuring cup, mix together cooled coffee and milk. Set aside.
- In mixer, beat butter and sugar for 5 minutes. Add eggs, one at a time. Slowly add in dry ingredients alternating with coffee mixture (about 3 additions of each). Pour batter into cupcake liners, about ½ full.
- Bake in a 350 degree oven for 15-20 minutes. Remove and cool.
- For ganache, melt chocolate with cream in double boiler until smooth. Spoon ganache over cooled cupcakes, sprinkle immediately with crushed graham crackers. Set aside.
- To make frosting, beat butter with marshmallow cream, powdered sugar and heavy cream for 3-5 minutes, until fluffy. Add more heavy cream if necessary to get desired consistency. To frost cupcakes, fill decorator bag and pipe onto cupcakes. Sprinkle immediately with chopped chocolate. ENJOY!
Nutrition Information:
Yield: 24Serving
Size: 1 cupcake
Amount Per Serving:Calories: 293Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 46mgSodium: 192mgCarbohydrates: 42gFiber: 1gSugar: 33gProtein: 3g
