Course : Dessert
Cuisine : American
Keyword : no bake, rice krispie treats, s’mores
Prep Time : 15 minutes
Chill Time : 30 minutes
Servings : 15 servings
Calories : 261kcal
S’mores Rice Krispy Treats Pinwheel! Say goodbye to boring squares. Layers of marshmallows, chocolate, and graham crackers, rolled into bite-sized pieces. Irresistible!
Ingredients
- 10 oz miniature marshmallows
- 1/4 cup Challenge butter plus more for greasing
- 5 cup Rice Krispies cereal
- 3/4 cup graham cracker crumbs
- 7 oz jar marshmallow creme
- 6 Hershey’s chocolate bars 1.55 oz each
Instructions
- Preheat oven to 200 degrees.
- Line a 10×15 jellyroll pan with waxed paper. Butter the waxed paper and set aside.
- Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
- Stir in cereal and graham cracker crumbs.
- Press mixture into prepared pan.
- Spread marshmallow creme on top using an offset spatula.
- Place Hershey’s bars on top of the marshmallow creme.
- Place in oven for two minutes. Use a spatula to spread the softened chocolate.
- Let cool for 10 minutes.
- Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel away the waxed paper as you roll. Pinch the seams together.
- Place seam side down and refrigerate for 30-45 minutes or until chocolate has set.
- Slice and serve!
Nutrition
Calories: 261kcal | Carbohydrates: 48g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 133mg | Potassium: 19mg | Fiber: 1g | Sugar: 30g | Vitamin A: 715IU | Vitamin C: 5.9mg | Calcium: 37mg | Iron: 3.2mg
