Smothered Steak Tips With Creamy Mushrooms And Onions

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HOW TO MAKE IT :

  • Place the steak in a large plastic storage bag. Whisk together the soy sauce, brown sugar, steak seasoning, minced onion and garlic. Shake to coat. Marinate overnight in the refrigerator.
  • To prepare, heat a few drizzles of oil in a large skillet. Remove the steak from the marinade and add to the pan. Discard the marinade.
  • Saute the steak for around 5 minutes or until your desired doneness and browned. Remove from the pan.
  • Add additional olive oil to the pan. Saute the mushrooms and onions for 5-7 minutes scraping any brown bits from the bottom of the pan. Season with an additional 1/2-1 tsp of steak seasoning salt and fresh thyme leaves. Adjust seasonings to your taste.
  • After the mushrooms and onions have browned and the juices released have evaporated add the cream.
  • Mix thoroughly and add the steak back to the pan cooking just until heated through.
  • Serve immediately over mashed potatoes or buttered rice.