Snickerdoodle Cheesecake

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PREP TIME : 20 MINS

COOK TIME : 1 HR 5 MINS

CHILL : 4 HRS

TOTAL TIME : 5 HRS 25 MINS

Your favorite cookie in a cheesecake! This Snickerdoodle Cheesecake is a family favorite!

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: SNICKERDOODLE CHEESECAKE

SERVINGS: 8

CALORIES: 515 KCAL

INGREDIENTS :

SNICKERDOODLE CRUST

  • 1 1/2 cups snickerdoodle cookie crumbs, about 12 cookies
  • 2 tablespoons butter, melted

SNICKERDOODLE CHEESECAKE

  • 2 packages (16 total ounces) cream cheese, room temperature
  • 8 ounces sour cream
  • 1 cup (200g) granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3 large eggs, lightly beaten

CINNAMON SUGAR TOPPING

  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon

HOW TO MAKE IT :  

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