How to:
Mix the vanilla pudding and milk and let cool. Mix together until well incorporated.
Add the apples and snickers to the pudding mixture after chopping both.
Place in a serving large bowl and drizzle with caramel ice cream topping.
Refrigerate for 1 hour or so before serving.
Easy, peasy and sweet! This is one of my husband’s favorite salads. I’m not going to lie, I usually keep my part of the salad to take it as a dessert! Give it a try and let me know what you think.
