HOW TO MAKE IT :
- Drizzle chocolate syrup inside a lowball glass. Transfer the glass to the freezer while you prepare the drink.
- To a cocktail shaker filled with crushed ice, add vanilla vodka, Irish cream, white chocolate liqueur, amaretto, and heavy cream. Shake well.
- Remove the glass from the freezer and fill it with crushed ice. Pour the contents of the shaker into the chilled glass and serve.