A warm, comforting bowl of soup is the perfect way to unwind after a long day, and this recipe for Soup with Potatoes, Bacon, Parmesan, and Sour Cream does just that. Rich and creamy, with the perfect balance of flavors, this soup combines crispy bacon, savory Parmesan, and tangy sour cream to create an irresistible dish.
The smooth texture of the potatoes paired with the sharpness of the cheese and the indulgent creaminess makes each spoonful a delightful experience. Whether you’re enjoying it on a chilly evening or serving it at a cozy gathering, this soup is sure to please everyone.
Ingredients:
For the Soup Broth:
- 6 medium-sized potatoes, peeled and diced
- 6 slices of bacon, chopped
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika (optional for a smoky flavor)
For Garnishing:
- ½ cup sour cream
- Chopped green onions or parsley for garnish
- Additional grated Parmesan cheese, if desired
Instructions:
- Cook the Bacon: In a large pot, heat the chopped bacon over medium heat. Cook until it becomes crispy, which should take about 5-7 minutes. Once the bacon is cooked, use a slotted spoon to remove it from the pot and set it aside. Be sure to leave some of the rendered bacon fat in the pot for extra flavor.
- Sauté the Vegetables: In the same pot, add the finely chopped onion and cook it for 3-4 minutes, stirring occasionally, until it softens and becomes translucent. Then, add the minced garlic and cook for an additional minute until fragrant.
- Cook the Potatoes: Add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Add the Cream and Cheese: Once the potatoes are cooked through, stir in the whole milk, heavy cream, and freshly grated Parmesan cheese. Let the soup simmer for another 5 minutes, stirring occasionally, until the cheese melts completely and the soup becomes creamy and smooth.
- Season the Soup: Add salt, black pepper, and smoked paprika (if using) to the soup. Taste and adjust the seasoning as needed. If you prefer a thicker soup, you can use an immersion blender to blend part of the soup directly in the pot, or transfer 1-2 cups of the soup to a blender, blend it until smooth, and then pour it back into the pot.
- Serve and Garnish: Ladle the soup into bowls. Top each bowl with a dollop of sour cream, some crispy bacon, and a sprinkle of chopped green onions or parsley for color and freshness. If desired, sprinkle more Parmesan cheese on top for an extra cheesy touch.
Time Allocation:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Reasons to Love This Recipe:
- Warm and Comforting: This soup is perfect for chilly evenings when you’re craving something filling and cozy. The combination of creamy potatoes, rich bacon, and tangy sour cream will instantly lift your spirits.
- Rich in Flavor: The salty, crispy bacon, melted Parmesan, and smooth cream create a luxurious soup that’s sure to satisfy your taste buds. The savory depth of flavors makes every spoonful a pleasure.
- Customizable Texture: Whether you like your soup chunky or creamy, you can adjust the texture by blending some of it or leaving it as is. It’s versatile and can be tailored to your preference for a smooth, velvety soup or a heartier, rustic version.
- Perfect for Any Occasion: This soup is ideal for a weeknight dinner, but it’s also impressive enough to serve at a family gathering or potluck. Its rich flavors and creamy texture make it a crowd-pleaser every time.
Conclusion:
This Soup with Potatoes, Bacon, Parmesan, and Sour Cream is the ultimate comfort food, with layers of flavor that come together in a bowl of warmth and satisfaction. The crispy bacon and savory Parmesan complement the creamy potatoes, while the sour cream adds a delightful tang. Easy to make and fully customizable, this soup is perfect for those moments when you want something indulgent and filling. Whether enjoyed on a cold winter evening or served to guests, it’s a recipe that promises to become a family favorite.
