INSTRUCTIONS :
In a mixing bowl, cream the butter and stir in the sugar and beat for about 8 minutes.
Blend in the eggs one at a time then add flour alternately with buttermilk.
Pour in the vanilla and beat until well combined.
Prepare 3 9 inch cake pans and pour the batter evenly in the pans.
In a preheated oven to 350° bake for 25 to 30 minutes.
Transfer the cakes to cooling racks.
Make the southern caramel icing according to package instructions then ice the cakes once they’re cooled.
