HOW TO MAKE IT :
INSTRUCTIONS :
- Cook bacon in a non-stick pan over medium heat until crisp, 4-5 minutes. Remove the bacon from pan, but save the drippings.
- Add the onions to the pan and cook for 3-4 minutes or until they are translucent. Add the cabbage, brown sugar, salt and pepper.
- Cook, stirring occasionally, until cabbage is wilted. You may need to add a bit of water to help the cabbage along.
- Add the chopped bacon back into the pan and mix it together with the cabbage.
- Sprinkle with parsley and serve.
NUTRITION
Serving: 6gCalories: 135kcalCarbohydrates: 3gProtein: 4gFat: 12gSaturated Fat: 4gCholesterol: 19mgSodium: 195mgPotassium: 75mgFiber: 1gSugar: 2gVitamin A: 52IUVitamin C: 1mgCalcium: 3mgIron: 1mg
