HOW TO MAKE IT :
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Prepare dressing by whisking all ingredients in a small bowl until combined. Set aside.
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Preheat grill to medium-high heat. Pound chicken breasts to even thickness. Drizzle with olive oil. Brush corn with olive oil & season with salt.
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Place chicken on the grill and corn on the grill. Grill 3-4 minutes per side or until temperature reaches 165 degrees.
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Allow chicken to rest 5 minutes before slicing. Using a knife, remove kernels from the corn. Slice chicken.
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Combine all salad ingredients in a large salad bowl. Toss with dressing and serve.
NUTRITION INFORMATION
Calories: 616, Carbohydrates: 33g, Protein: 31g, Fat: 41g, Saturated Fat: 10g, Cholesterol: 83mg, Sodium: 294mg, Potassium: 986mg, Fiber: 8g, Sugar: 5g, Vitamin A: 1335IU, Vitamin C: 23.3mg, Calcium: 281mg, Iron: 3.8mg
