Adjust the seasonings to reach your desired spice level.
Ingredients :
- 1 pound lean ground beef 80/20
- 1 medium sweet onion diced
- 1 can tomato sauce (8 ounce)
- 1 Tablespoon yellow mustard
- 1/2 Tablespoon chili powder
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 2 teaspoons brown sugar
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon red pepper flakes
- 1/2 cup beef stock or broth
Instructions :
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