SPONGE CAKE OF MY STYLE

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Method:

Mix all wet then add dry ingredients and bake at 180 degreee on preheated oven 280degrees for 45 minutes or until toothpick comes out clean

Vanilla Frosting:

500g powdered sugar
85g butter softened
5m vanilla essence
10ml milk

In a bowl mix powdered sugar and butter is g electric mixer on low speed, then stir in vanilla essence and milk then beat until frosting is smooth and spreadable.I’m not professional yet but ngyazama.

Enjoy