I made it last night and I was going to decorate it with vanilla frosting , they said they can’t wait for that it looks very delicious they want it now I had to cut it, mind you it my first attempt for sponge cake.
Ingredients:
750g cake flour
400ml milk
250g sugar
4 large eggs
250ml vegetable oil
1 cap caramel essence
1 cap lemon essence
5ml vanilla essence
30g baking powder
Drop of yellow food colour
Method:
Mix all wet then add dry ingredients and bake at 180 degreee on preheated oven 280degrees for 45 minutes or until toothpick comes out clean
Vanilla Frosting:
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