There’s something incredibly satisfying about a home-cooked meal that brings together tender, flavorful chicken and perfectly crispy potato wedges. “Sticky Chicken with Potato Wedges” is a dish that offers a delightful blend of savory and sweet, with a touch of spice, making it a favorite for both family dinners and casual get-togethers. This recipe transforms simple ingredients into a mouthwatering feast that’s both comforting and impressive. Let’s dive into the process of creating this delectable dish, ensuring every bite is packed with flavor and joy.
Ingredients :
For the Chicken:
- 4 chicken breasts or thighs
- 3 tablespoons Worcestershire sauce
- 4 tablespoons fruit chutney (apricot or mango chutney works well)
- 1 tablespoon Six Gun spice mix (or a blend of paprika, cumin, and garlic powder)
- 1 tablespoon dried parsley (or any fresh herbs available)
- Freshly ground black pepper, to taste
- Fresh herbs, for garnish
For the Potato Wedges:
- 4 large potatoes, cut into wedges
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon paprika
- Freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
- Tomato sauce or ketchup, for serving
Instructions :
Preparing the Chicken:
- Preheat the Oven: Preheat your oven to 180°C (350°F) to ensure it’s hot and ready for baking.
- Marinate the Chicken: In a large bowl, combine the Worcestershire sauce, fruit chutney, Six Gun spice, and dried parsley. Mix well to create a sticky, aromatic marinade.
- Coat the Chicken: Add the chicken breasts or thighs to the bowl, ensuring each piece is thoroughly coated with the marinade. Let the chicken sit for at least 10 minutes to absorb the flavors.
- Bake the Chicken: Place the marinated chicken on a baking sheet or in an oven-safe dish. Bake in the preheated oven for 45 minutes, or until the chicken is slightly charred and cooked through. The internal temperature should reach 75°C (165°F).
- Final Touches: Once done, remove the chicken from the oven and let it rest for a few minutes. Sprinkle with freshly ground black pepper and additional herbs for a burst of fresh flavor.
Preparing the Potato Wedges:
- Preheat the Oven: If you haven’t already, preheat your oven to 180°C (350°F).
- Season the Wedges: In a large bowl, combine the olive oil, minced garlic, salt, and paprika. Mix until well combined.
- Coat the Potatoes: Place the potato wedges on a baking sheet lined with parchment paper. Pour the oil mixture over the potatoes and toss them until they’re evenly coated.
- Bake the Wedges: Spread the potato wedges out in a single layer on the baking sheet. Bake for about 35 minutes, turning the wedges halfway through the cooking time to ensure even crisping. The wedges should be golden, crisp, and tender when pierced with a fork.
- Finishing Touches: Remove the wedges from the oven and sprinkle with freshly ground black pepper and chopped parsley. Serve hot, alongside the sticky chicken.
Serving Suggestions:
- Serve the sticky chicken with a side of crispy potato wedges, accompanied by a bowl of tomato sauce or ketchup for dipping.
- For a complete meal, add a fresh garden salad or steamed vegetables on the side.
- Pair with a refreshing drink like lemonade or iced tea to balance the savory and sweet flavors of the dish.
Conclusion :
“Sticky Chicken with Potato Wedges” is more than just a meal; it’s an experience that brings warmth and satisfaction to the table. The combination of tender, flavorful chicken with crispy, golden potato wedges is sure to please even the pickiest eaters. This recipe is simple enough for a weeknight dinner yet impressive enough to serve to guests. Whether you’re looking for comfort food or a crowd-pleaser, this dish is a perfect choice. Enjoy the process of cooking and savor every delicious bite with your loved ones.
source of the picture : eazypeazymealz
