Stovetop Macaroni and Cheese

HOW TO MAKE IT :

1. In a saucepan over medium heat, melt the butter.
2. Add the flour and whisk constantly for 1-2 minutes (or until the mixture turns light brown).
3. Remove from heat and gradually pour in the warm milk, whisking constantly.
4. Return the pan to the heat, whisk another 3-5 minutes or until thickened.
5. Add the salt, garlic powder, ground mustard, and cayenne pepper and stir to combine. Remove from heat.
6. Add the cheeses, stirring to melt.
7. Pour the sauce over the top of the cooked elbow macaroni. Stir to combine.
8. Season with salt and pepper, and top with chopped parsley.