Ingredients
- 1 cup strawberry jam
- 1/2 cup warm water
- 1/3 cup orange juice
- 1/4 cup Grand Marnier, plus one tablespoon extra
- 1-1/4 pounds mascarpone, at room temperature
- 1-1/3 cups whipping cream (35%)
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- ladyfingers or Savoiardi (you’ll need about 50)
- 1-1/2 to 2 pounds strawberries, washed, dried and sliced
- 2 tablespoons lemon zest
Directions :
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