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Preheat oven to 375° and spray a 3 quart baking dish with a non stick spray right before filling with strawberries.
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Remove stems and rinse. Cut into quarters and place in a large mixing bowl.
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Sprinkle with sugar, lemon juice, and corn starch. Stir and let sit for 5 minutes.
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Pour strawberries into prepared baking dish.
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In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
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Using a pastry blender, or a fork, mix butter into flour mixture until crumbly.
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Pour boiling water into flour mixture and stir until combined.
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Spoon mixture over strawberries and spread gently over strawberries making sure to cover completely.
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Sprinkle additional sugar on top of batter.
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Bake uncovered for 50-60 minutes or until topping is cooked thoroughly and has started to brown.
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Serve warm topped with vanilla ice cream.
